This curry is perfect when you’re short on supplies and got some veg around the house you don’t know what to do with.
Chop up several cloves of garlic and a big onion.
Get a jar of curry paste and vegetable stock cube, place to the side.
Peel 2 sweet potatoes, and chop them into small pieces- the size of your thumb.
Chop up some broccoli and measure your lentils (you'll need 200g.)
Open a can of chopped tomatoes and coconut milk.
Choose a base of either rice or leafy greens (or both if you’re in the mood.) Put that to the side.
Heat a non-stick pan with some oil and add your chopped garlic and onion. Cook for several minutes.
Stir in your curry paste and cook for a minute. *Feel free to add any other spices here.*
Add in your chopped broccoli and softened sweet potatoes.
Add in the vegetable stock cube stirred into half a glass of hot water as well as the chopped tomatoes and coconut milk.
Bring the curry to a simmer for 20-30 minutes. This would be a perfect time to cook your rice.
Once the curry has had time to simmer, get ready to serve!