Looking to add some new variety to taco night? 🌮 🌱
This salad is full of nutrients, fiber, and delicious goodness! The best part you wonder? It is oil free, salt free, dairy free, meat free, and your friends & family will be asking you for the recipe after trying it.
You might be wondering, what "raw vegan"is-this recipe means there will be no cooking necessary.
Prep instructions
For this recipe, you'll need a food processor or a blender.
Chop and place your veggies for the salad to the side: leafy greens, cucumbers, cherry tomatoes, red onions, corn, peppers, and an avocado.
Next, measure out the ingredients for the taco "meat" and the "cheese."
Ingredients needed for the taco "meat"
walnuts 1/2 cup
sunflower seeds 1/2 cup
sundried tomatoes 1/2 cup
red onions 1/4 cup
garlic 1 clove
chili powder 1 tablespoon
paprika 1/2 tablespoon
cumin 1/2 tablespoon
Ingredients needed for the "cheese"
soaked cashews 1 cup
nutritional yeast 2 tablespoons
garlic 1 teaspoon
yellow mini peppers 1/2 cup
water 1 1/2 cup
red onions 1/2 tablespoon
paprika 1/2 tablespoon
turmeric 1 teaspoons
Cooking instructions
Place all your ingredients for the taco "meat" into a food processor and process until you have a good consistency.
Next, combine all your ingredients into a food processor for your "cheese" and blend until smooth.
Lastly, place all your veggies into a salad bowl, add in the taco "meat" and drizzle the "cheese" on top. Options to add in chips or these raw vegan corn chips.